(ii) its label bears the name of the food set out in the definition and standard and, where required, the common names of the optional ingredients (other than spices, flavourings and colours) contained in those foods; U.S. Pass for cooking. This term means that the meat or meat by-product so identified has been controlled and transmitted provided that it is cooked or melted in accordance with the rules set out in Part 315 of this Chapter. Other definitions, if any, that apply only for the purposes of a specific part of the rules of this Sub-Chapter are included in this Part. The unlawful shooting, capture or removal of game or fish on private or public property. (i) It conforms to this definition and standard, and In the United States, poaching before the twentieth century was not considered a serious problem warranting legal action, as large tracts of undeveloped land contained abundant fish and game deposits. The increase in land cultivation and the growth of cities reduced wildlife habitat in the twentieth century. In the early 1900s, the American conservation movement emerged with an emphasis on wildlife conservation and the management of fish and game populations. Wildlife sanctuaries, as well as state and national parks, were created as refuges for wildlife, many of which were threatened with extinction. Process authority. A person or organization with expertise in controlling the meat production process and relevant regulations. This definition does not apply in Part 431 of this chapter. Meat feed.
Any food-grade article produced wholly or partly from meat or other part of carcasses of bovine, ovine, porcine or caprine animals, except those exempted from the definition of meat feed by the administrator in specific cases or by the provisions of Part 317 of this Subchapter; Noting that they contain only a relatively small proportion of meat or other parts of such carcasses or that they have not been considered by consumers in the past to be products of the meat and food industry, and provided that they meet the requirements imposed in such cases or rules as conditions for such derogations in order to ensure that the meat or other parts of such carcasses, which are contained in these products are not adulterated and These items are not represented as meat foods. This term, which applies to food derived from equidae, has a meaning comparable to that given in this paragraph for bovine, ovine and porcine animals. Process schedule. A written description of the processing operations consisting of any number of successive specific operations directly under the control of the establishment used in the manufacture of a given product, including control, monitoring, verification, validation and corrective actions associated with production. This definition does not apply in Part 431 of this chapter. 7. Where it claims to be or is represented as a food for which a definition and standard of identity or composition have been prescribed by the rules set out in Part 319 of this Subchapter, unless restrictions have been imposed on hunting and fishing as a result of those changes. State game and fishing laws now require individuals to obtain licenses to hunt and fish.
The conditions of these licences limit the type and number of animals or fish that can be caught and limit hunting and fishing to certain times of the year, commonly referred to as hunting and fishing seasons. (ii) a precise indication of the quantity of content in terms of weight, measure or numerical number; except as otherwise specified in Part 317 of this Subchapter with respect to the quantity of content; Marking. All labels and other written, printed or graphic elements: Official apparatus. Any good required by the provisions of Part 312 of this Subchapter for use in the affixing of an official symbol. Cutting. Any division of a carcass or part of a carcass, except the trimming of carcasses or parts of carcasses for the purpose of removing surface contamination, is not considered to be a cut. United States. This term means that the carcass, viscera, other part of the carcass or any other product or thing so identified is retained for further examination by an inspector to determine its disposal. Chemical preservative. Any chemical that, when added to meat or meat food, tends to prevent or delay its spoilage, but not table salt, sugar, vinegars, spices or oils extracted from spices or substances added to meat and meat foods by exposure to wood smoke.
(3) if it consists, in whole or in part, of a dirty, rotten or decomposed substance or if it is otherwise unhealthy, unhealthy or otherwise unfit for human consumption; Dead cattle. The body (carcass) of cattle that died other than by slaughter. (1) if its labelling is incorrect or misleading on a particular point; Inhumane slaughter or handling related to slaughter. Slaughter or handling in connection with slaughter not in accordance with the Act of August 27, 1958 (72 Stat. 862; 7 U.S.C. 1901 through 1906, as amended by the Humane Methods of Slaughter Act of 1978, 92 Stat. 1069) and Part 313 of this Subchapter. (5) If it is in a package or other container, unless it bears a label that says: Endangered Species Act; Environmental law; Fishing and fishing. Nglish: Cooking translation for Spanish speakers Therefore, people who do not obtain a license, as well as those who violate the terms of their licenses, commit poaching. Most poaching in the United States is done for sports or commercial profit. Rare and endangered species protected by state and federal laws are often targeted by poachers. (1) That part of the muscle of cattle, sheep or goats that is skeletal or located in the tongue, diaphragm, heart or esophagus, with or without the accompanying fat and the overlying fat, and parts of the bone (in bone products such as T-bone or gatekeeper`s steak), the skin, tendons, nerves and blood vessels that normally accompany muscle tissue and are not separated during dressing.
Applied to horse products, this term has a comparable meaning. Artificial flavor. Flavouring containing a juicy or aromatic component the component of which has been produced by a synthetic process or similar artifice. Biological residues. Any substance, including metabolites, that remains in livestock at the time of slaughter or in any of its tissues after slaughter as a result of treatment or exposure of the animal to a pesticide, organic or inorganic compound, hormone, hormone-like substance, growth promoter, an antibiotic, anthelmintic, tranquilizer or other therapeutic or prophylactic agent. „Inspected and passed“ or „United States inspected and passed“ or „United States inspected and passed by the Department of Agriculture“ (or an authorized abbreviation). This term means that the product thus identified has been tested and passed in accordance with the provisions of this Sub-Chapter and that it has been determined, at the time of inspection, adoption and identification, that it is not tampered with. Impercutant bolt. An amazing instrument that, when activated, drives a bolt out of a barrel for a limited distance. 1.
if it contains or contains a toxic or harmful substance likely to make it harmful to health; However, if the substance is not an added substance, that article shall not be considered to be adulterated for the purposes of this Section if the quantity of that substance contained in or on that article does not normally render it harmful to health; Feed manufacturer. Any person who produces or processes animal feed. Surgical anesthesia. A state of unconsciousness measured in accordance with accepted surgical practices. Middle English, Old English cÅc, Latin coquus, coquere to cook; fried similar to Old English monkeys, Greek pessein for cooking (4) If its container is made, shaped or filled in such a way as to mislead; Commerce. trade between any state, territory or District of Columbia and any place outside it; or in a territory that is not organized with a legislature or the District of Columbia. Exposure time. The period during which an animal is exposed to a concentration of carbon dioxide that produces an anesthetic. Instant container. The container or other lid in which a product is directly contained or enclosed in whole or in part. (2) Animal feed or poultry produced from processed animal by-products (e.g. meat-and-bone meal tanks, meat-and-bone meal, bloodmeal and animal fats of animal quality).
Contaminated. This term means carcases, parts of carcasses, meat or meat products derived from food in one or more of the following circumstances: (7) One of the conditions under which animals must be condemned during ante-mortem inspection in accordance with the rules set out in Part 309 of this Subchapter.