Pasteurization of milk is an international standard because milk can carry serious pathogens and milk is usually consumed fresh without being cooked first. Milk is a recommended food for children, pregnant women and nursing mothers, who are also considered high-risk groups for diseases caused by bacteria that can be found in unpasteurized milk. Other high-risk groups include the elderly and people with weakened immune systems. Sarah, you should add to your item the exception (subsection 3(2)) of General Import Permit No. 1 (laws-lois.justice.gc.ca/eng/regulations/SOR-95-40/index.html) which removes the $20 import limit for fluid milk containing less than 6% milk fat. This means, to put it more simply, only the limit of 20 kg (approx. 20 litres) for liquid milk with a fat content of less than 6 %; For all other forms of dairy products, the limit is 20 kg and $20 CAD, whichever comes first. Our proposed protocol for the legal sale of unpasteurized fresh milk for human consumption in Canada would ensure compliance with the health and food safety issues set out in the Codex Alimentarius by requiring that it be sold directly to consumers only by licensed producers. The protocol would include standards for herd health, microbial milk content, refrigeration and storage; an inspection system certifying herd health, hygienic premises and procedures, labelling, customer and farmer training, signage and record keeping; A testing regimen that would test herd health, drug residues, microbial concentrations of enteric bacteria and pathogens.
Licensing would be integrated into the milk supply management system, and costs would be shared between Health Canada and participating farmers and consumers for all charges. The protocol would also include an enforcement process that would ensure compliance with all aspects of licensing requirements. We propose that provincial milk marketing boards provide inspection services through a special section of their quality Canadian dairy food safety programs. The law that stops the consumption of raw milk was written years ago, when farms were not always so hygienic and cows were milked by hand, allowing germs to spread. Hygiene is vital in raw milk production and Schmidt runs a sanitary business. The digestibility of milk can be affected by pasteurization. The enzymes naturally present in fresh, unpasteurized milk can help digest lactose, reducing lactose intolerance. The presence of harmless live bacteria in unpasteurized fresh milk can provide „probiotic“ protection against infection with pathogens, as friendly bacteria would occupy the ecological niche in the gut and prevent the growth of the disease`s pathogenic microorganism.
Proponents of fresh, unpasteurized milk report that it offers protection against asthma and allergies, ear infections, autoimmune diseases and diabetes, and helps improve gastrointestinal health. Elise Vander Hout of Glencolton Farm and 20 others are urging the Ontario Superior Court to determine that there is a constitutional right to consume raw milk in Canada. It is possible, perhaps even likely, that any judgment of the Ontario Superior Court will be challenged by either party in the Supreme Court of Canada. a) Call on Health Canada to support the legalization of the sale of unpasteurized fresh milk for human consumption, as well as appropriate provisions to regulate such sales. Here`s a strategy to consider: charge your car with beeps (the regulations also don`t say the „person“ has to be an adult) and cross the border to load as much raw milk and dairy as you`re legally allowed to. Raw milk products freeze very well, so you can buy more than you will use immediately to limit your travel. This article will give you tips on freezing milk and other raw dairy products. It`s time to end this outdated law and replace it with one based on the fact that today`s farms are clean and that people should have a choice over what they drink. If the law is not repealed, the milk police should remove their shields and turn a blind eye.
The government`s books are full of old laws that no longer apply and are ignored. Health officials say that if milk is not pasteurized, it can contain potentially deadly bacteria. d. Royalties must be paid annually by all farmers selling fresh, unpasteurized milk for human consumption. In August 2006, Health Canada issued a statement „reminding Canadians not to drink raw (unpasteurized) milk because it may contain bacteria that can make you seriously ill.“ It states that the 21 applicants made this commitment „despite the financial risks, the ordeal of being cross-examined in our personal conviction, but on behalf of our raw milk communities and other consumers across Canada, all of whom will benefit from this constitutional challenge.“ The NFU will work to convince the federal government to prohibit the sale and marketing of unpasteurized fresh dairy products from separately designated and licensed milk producers under the delivery management system. (Submitted November 2011) b. Quota holders for new entrants who have completed CQM training in production for the unpasteurized fresh milk market „We found a very experienced lawyer to represent us on a pro bono basis, and his legal team built our case at lightning speed,“ Vander Hout said during his U Fund Me presentation. „In early February, they served a petition on our behalf against the Attorney General of Ontario and Canada – 19 raw milk consumers and two raw milk producers whose freedom of conscience, religion and personal safety are violated (pursuant to sections 2 and 7 of the Canadian Charter of Rights and Freedoms). It is legal to sell raw milk in many U.S. states and European countries. The Pasteurization Act does not apply to cheese because Canadian law allows the sale of raw milk cheese that is aged for at least 60 days.
The government has no problem letting people choose to buy cigarettes or alcohol, but making raw milk illegal. This is because there is no money for them. The government should be sued for discrimination. Why didn`t anyone talk about it?? Vander Hout filed the latest lawsuit in response to the January 2018 injunction against anyone in Ontario who „sells, provides or distributes“ raw milk. The Codex Alimentarius defines „raw milk“ as milk that has not been heated to a temperature above 40ºC or subjected to a treatment to the same effect. As raw milk is illegal in Canada, foodborne illness data specific to raw milk are not tracked. In contrast, from 2007 to 2012, there were 81 foodborne illness outbreaks attributable to raw milk in the United States, with no deaths reported. Here in Canada, a 2008 outbreak of listeriosis linked to processed meat at a Maple Leaf Foods facility in Ontario resulted in a total of 22 deaths and 57 confirmed cases across the country. We believe it is possible to develop a licensed and inspected system that minimizes health risks to consumers and provides a marketing system for unpasteurized fresh milk for human consumption that operates under Canada`s supply management system. We propose that these sales be limited to direct on-farm sales in order to minimize costs and risks of manipulation and to ensure maximum transparency and a responsible relationship between farmer and consumer. One.
Only valid licence holders are allowed to legally sell fresh, unpasteurized milk for human consumption Ontario`s law, which requires mandatory pasteurization, was first passed in the 1930s and is decades past its expiry date. Several milk-borne diseases that were prevalent 80 years ago have now been virtually eradicated. Technological advances and the general increase in our standard of living have further reduced the risk. Bacteria testing is readily available, transportation is fast, and consumers can afford all refrigerators. In Ontario, the Milk Act has prohibited the sale of raw milk for more than 26 years, although farmers are allowed to consume their own if it is produced on their farm. Michael Schmidt, a dairy farmer and raw milk advocate from Glencolton Farms, an hour`s drive south of Owen Sound, provides raw milk to more than 100 consumers through a farm-sharing program — a way for raw milk advocates to circumvent the law by owning part of the farm or cow that produces the milk. It cost Schmidt to argue in favour of the sale of raw milk; His farm has been raided three times in the past 22 years by the ministries of agriculture, natural resources and finance, as well as local and provincial police.